OUR MENU

A basket of freshly bakedcrusty bread & butter.

2 Pieces of our freshlybaked garlic bread.

2 Pieces of our freshly baked garlic bread topped with melted cheddar cheese.

Deep fried chilli & cheese orbs, served with a sweet dipping chilli sauce.

Lightly smoked Atlantic salmon slices on a bed of leaf salad, topped with fresh avocado and honey mustard salad dressing.

Mushrooms cooked in a delicate garlic cream sauce.

Crispy chicken wings coated in our signature firecracker sauce. Bold, spicy, and full of flavour.

Juicy prawns served with fresh avocado, baby gem lettuce, and a house special cocktail sauce.

Two tender lamb chops, marinated in our signature mint sauce and cooked fresh to order. Rich, flavourful, and hard to resist.

Thick-cut halloumi, grilled to a golden finish.

Tempura-battered chicken, lightly tossed and drizzled with our signature dynamite sauce. Garnished with spring onions

Creamy burrata served with cherry tomatoes, freshly baked bread, and a drizzle of olive oil.

Prawns in a rich garlic cream sauce, finished with a touch of chilli

Crispy brie wedges with a warm, melting centre, served with a dip.

Crispy chicken wings glazed in a rich, Smokey BBQ sauce.

28-day matured, grass-fed rump steak, 9oz cut from the hind leg for rich, full flavour.

28-day matured, grass-fed sirloin steak, a 10oz cut known for its balance of tenderness and flavour.

28-day matured, grass-fed rib eye steak, a 10oz cut known for its balance of tenderness and flavour.

28-day matured, grass-fed fillet, a 9oz cut renowned for its exceptional tenderness and delicate, melt-in-the-mouth texture.

28-day matured, grass-fed Porter House steak, a 16oz cut known for its balance of tenderness and flavour.

28-day matured, grass-fed Porter House steak, a 24oz cut known for its balance of tenderness and flavour.

Three king prawn skewers, served on the hot rock. Succulent and full of flavour enjoy them as they are or finish with a selection of sauces from our menu.

Fresh salmon fillet served on the Hot Rock. Finish it your way for a lighter, flavourful experience.

Organic chicken thigh served fully cooked on the rock. Pick two sauces and create your own flavour as it sizzles.

A 10-11oz premium boneless lamb leg steak, served on the hot rock. Marinated in mint and garlic or enjoyed plain.

A 4oz fillet steak paired with fresh salmon and king prawn skewers, served on the hot rock with steak chips and your choice of two sauces.

A show-stopping tomahawk, cut from the côte de beeuf, bone-in ribeye weighing approximately 1kg. Built for the bold, this true statement cut is made to take on the rock served on an oversized hot stone.

The highest grade of Wagyu, with exceptional marbling delivering intense fiavour, richness, and a buttery finish. A premium sirloin cut. offering a deeper, more robust Wagyu experience. (240g)

The highest grade of Wagyu, with exceptional marbling delivering unrivalled tenderness and a rich. buttery finish. Thinly sliced (240g) to enhance its flavour and texture, creating a truly indulgent experience.

SHARING PLATTER FOR TWO
A premium selection of our finest cuts, including fillet, sirloin, rump, ribeye, lamb steak, and a touch of Wagyu. Designed to share and enjoy the full Hot Rock experience together.

SHARING PLATTER FOR TWO
Our ultimate sharing experience a premium selection of Wagyu, fillet, sirloin, rump, ribeye, lamb, and cutlets, served with a selection of sauces to enjoy the full Hot Rock experience.

A premium wagyu beef burger, rich in flavour and naturally tender, setting the standard for quality beef.

Slow-cooked beef brisket, tender and rich. Served in a soft bun, mixed leaf salad, gherkins, American cheese & crispy onions.

Succulent char-grilled chicken breast, served in a soft bun with mixed leaf salad, melted American cheese and braised onions.

Golden, lightly crisp corn-based patty, served in a soft bun with mixed leaf salad, melted cheese, gherkin & braised onions.

Tender strips of quality beef, cooked medium and served with fries.

Grilled chicken breast in a soft brioche bun, served with fries.

Angus beef patty in a brioche bun with melted cheese, served with fries.

Five crispy chicken nuggets, served with fries.